Wild Foraging

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22 May - 26 May - 09:00 - 12:30



Oskar Rosengren

Biography  I started cooking very young and knew i wanted to work with food from the age of seven. In Upper secondary school (Virginska Skolan, Örebro) I studied cooking for three years. After school (2003) I got a job in a five star hotel in Scotland and carried on working as a cook in England for four years in a …