Spring Foraging

Add event to your Calendar

09 May - 13 May - 08:45 - 12:30

Oskar Rosengren

Biography  I started cooking very young and knew i wanted to work with food from the age of seven. In Upper secondary school (Virginska Skolan, Örebro) I studied cooking for three years. After school (2003) I got a job in a five star hotel in Scotland and carried on working as a cook in England for four years in a …