The harvest, Food and Preservation
12 Oct - 15 Oct - 08:45 - 12:30
Workshop: All types of food are harvested from the land where they grow. Together we learn how to make the most out of the harvest. I believe that is how we can pay the biggest respect to the land on witch they grow.
The course will include:
- Harvesting domestic and wild foods
- Preservation of vegetables
- Visit a small scale farm
- Slaughter
- Butchery
- How to use the whole animal
Oskar Rosengren
Biography I started cooking very young and knew i wanted to work with food from the age of seven. In Upper secondary school (Virginska Skolan, Örebro) I studied cooking for three years. After school (2003) I got a job in a five star hotel in Scotland and carried on working as a cook in England for four years in a …