The Harvest, Food and Preservation

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17 Oct - 21 Oct - 08:45 - 12:30

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Oskar

Oskar Rosengren

Biography  I started cooking very young and knew i wanted to work with food from the age of seven. In Upper secondary school (Virginska Skolan, Örebro) I studied cooking for three years. After school (2003) I got a job in […]

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